Where premium bones meet premium beef.

We start with 100% Ontario grass-fed cattle bones — slow-simmered for 48 hours with grass-fed shank (Digital muscles only) and tendon, cooked until the meat is meltingly tender and the collagen runs deep into every spoonful.

Raised on open pasture without antibiotics or hormones. Sourced directly from Ontario family farms.

This is what real Korean bone soup tastes like when every ingredient is given the respect it deserves.

Pure ingredients. Thoughtfully sourced. Crafted with integrity.

Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives

Net Wt. 1.15 kg (2.5 lb) | Serves 2-3

Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.

Serving tip: This soup is seasoned with natural sea salt. Add more to taste if desired. For an extra layer of flavour, top with sliced green onion and a pinch of black pepper before serving.

Suggested Meat Dipping Sauce: Mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, ½ tbsp sugar, ½ tsp Korean mustard (or Dijon mustard), and 1–2 tbsp water. A classic pairing that brings out the depth of the grass-fed beef.

Korea's most beloved healing tradition — now in your freezer.

For centuries, Koreans have turned to Samgyetang as the ultimate restorative meal — a whole young chicken, slow-simmered with ginseng root until the broth becomes deeply golden, rich in collagen, and alive with natural warmth.

Koreanna Kitchen honours that tradition with a chef's precision. One whole Cornish Hen, raised on an Ontario family farm, is hand-stuffed with 6-year Korean fresh ginseng, jujube dates, and glutinous rice — then slow-simmered for hours in a blend of traditional Korean medicinal herbs. The result is a broth so nourishing and a chicken so tender, you'll understand why Koreans have been eating this for generations.

Non-GMO · Hormone & Antibiotic Free · Ontario Farm-Raised
Made fresh. Flash frozen. Ready in 10 minutes.

Net Wt. 2.5 lb (1.15 kg) | Serves 2
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives

HEATING INSTRUCTIONS

Option 1 — Overnight Thaw (Recommended)
Thaw in the refrigerator the night before. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes. Serve in a bowl.

Option 2 — Quick Thaw
Submerge pouch in cold running water for approximately 1 hour. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes.

Option 3 — Boil from Frozen
Place sealed pouch in boiling water for 25 minutes. Open pouch and pour contents into a pot. Bring to a boil and serve.

⚠️ Do not over-boil — to keep the chicken tender and juicy, medium-low heat for 3–4 minutes after boiling is all you need.

SERVING SUGGESTIONS

🌿 Top with freshly sliced green onion before serving.

🧂 Season to taste with salt and black pepper.

Dipping Sauce: Add 1 tsp salt and ground black pepper to a small sauce bowl. Spoon in one ladle of hot broth and stir — the perfect umami dipping sauce for the tender chicken.

Beef Bone Soup (Seolleongtang)

Korea's most comforting bowl — now in your freezer. For generations, Seolleongtang has been the soup Koreans turn to for warmth, recovery, and quiet nourishment — beef bones, shank, and tendon simmered low and slow until the broth turns naturally milky and deep. Koreanna Kitchen honours that tradition with a chef's patience. Premium beef marrow bones, leg bones, shank, and tendon are simmered for 48 hours with leek, garlic, ginger, and bay leaf — no artificial seasonings, no shortcuts — until the broth is rich in collagen and clean in flavor.

No Artificial Additives · Made Fresh. Flash Frozen. Ready in Minutes.

Net Wt. 1.15 kg (2.5 lb) | Serves 2–3
Dairy Free · Egg Free · Nut Free · No MSG

Heating: Thaw overnight in fridge. Pour into pot and bring to gentle boil, reheating thoroughly. Serve over steamed rice, finished with sliced green onion, salt, and black pepper to taste. Pairs beautifully with kimchi or radish kimchi.

Pure ingredients. Thoughtfully sourced. Crafted with integrity.