Frozen Foods
Our Beef Bone Soup (Seolleongtang) is a traditional Korean nourishing soup, slowly simmered for 48 hours using premium beef bones, shank (digital muscles), and tendons to extract a naturally milky, deeply comforting broth.
Clean in flavor yet rich in body, this soup is free from artificial additives and highlights the natural depth of the ingredients.
Gentle on the stomach and warming to the body, Seolleongtang is a timeless comfort food enjoyed across generations.
Pack Size: 1 pack (1.15 kg / 2.5 lb)
Serving: Approx. 2–3 servings
Why You’ll Love It
Ideal for cold winter days to restore warmth and energy
A traditional postpartum recovery soup, supporting strength and nourishment
Rich in protein and collagen, beneficial for joint, skin, and overall vitality
Easy to digest, making it suitable for all ages, from children to seniors
A wholesome choice during recovery, fatigue, or seasonal transitions
Ingredients
Beef marrow bones
Beef leg bones
Beef shank
Beef tendons
Leeks
Garlic
Ginger
Black peppercorns
Bay leaf
Salt
* No artificial seasonings. Crafted with patience and respect for traditional methods.
Storage & Handling
Refrigerated: Store at 0–4°C and consume within 3–4 days
Frozen: Suitable for freezing up to 2–3 months
Do not refreeze once thawed
Reheat thoroughly before serving; season to taste with salt if needed
Serving Suggestion
Heat gently and serve with steamed rice.
Finish with sliced green onions, salt, and black pepper to taste.
Pairs beautifully with kimchi or radish kimchi for a complete Korean meal.
Pre-Order: Mon–Thu → Saturday Pick-Up | Delivery
Pick-Up: Better Food Factory (Main Entrance) – KOREANNA KITCHEN
723 Main St E., Milton, ON L9T 3Z3
Saturday: 10:00 AM – 12:00 PM
Where premium bones meet premium beef.
We start with 100% Ontario grass-fed bone broth — slow-simmered for hours — then add grass-fed shank and tendon, cooked until the meat is meltingly tender and the collagen runs deep into every spoonful.
Raised on open pasture without antibiotics or hormones. Sourced directly from Ontario family farms.
This is what real Korean bone soup tastes like when every ingredient is given the respect it deserves.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
Net Wt. 1.15 kg (2.5 lb)
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Suggested Dipping Sauce: Mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, ½ tbsp sugar, ½ tsp Korean mustard (or Dijon mustard), and 1–2 tbsp water. A classic pairing that brings out the depth of the grass-fed beef.
Korea's most beloved healing tradition — now in your freezer.
For centuries, Koreans have turned to Samgyetang as the ultimate restorative meal — a whole young chicken, slow-simmered with ginseng root until the broth becomes deeply golden, rich in collagen, and alive with natural warmth.
Koreanna Kitchen honours that tradition with a chef's precision. One whole Cornish Hen, raised on an Ontario family farm, is hand-stuffed with 6-year Korean fresh ginseng, jujube dates, and glutinous rice — then slow-simmered for hours in a blend of traditional Korean medicinal herbs. The result is a broth so nourishing and a chicken so tender, you'll understand why Koreans have been eating this for generations.
Non-GMO · Hormone & Antibiotic Free · Ontario Farm-Raised
Made fresh. Flash frozen. Ready in 10 minutes.
Net Wt. 2.5 lb (1.15 kg) | Serves 1-2
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
HEATING INSTRUCTIONS
Option 1 — Overnight Thaw (Recommended)
Thaw in the refrigerator the night before. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes. Serve in a bowl.
Option 2 — Quick Thaw
Submerge pouch in cold running water for approximately 1 hour. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes.
Option 3 — Boil from Frozen
Place sealed pouch in boiling water for 25 minutes. Open pouch and pour contents into a pot. Bring to a boil and serve.
⚠️ Do not over-boil — to keep the chicken tender and juicy, medium-low heat for 3–4 minutes after boiling is all you need.
SERVING SUGGESTIONS
🌿 Top with freshly sliced green onion before serving.
🧂 Season to taste with salt and black pepper.
Dipping Sauce: Add 1 tsp salt and ground black pepper to a small sauce bowl. Spoon in one ladle of hot broth and stir — the perfect umami dipping sauce for the tender chicken.
Where premium bones meet premium beef.
We start with 100% Ontario grass-fed bone broth — slow-simmered for hours — then add grass-fed shank and tendon, cooked until the meat is meltingly tender and the collagen runs deep into every spoonful.
Raised on open pasture without antibiotics or hormones. Sourced directly from Ontario family farms.
This is what real Korean bone soup tastes like when every ingredient is given the respect it deserves.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
Net Wt. 1.15 kg (2.5 lb)
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Suggested Dipping Sauce: Mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, ½ tbsp sugar, ½ tsp Korean mustard (or Dijon mustard), and 1–2 tbsp water. A classic pairing that brings out the depth of the grass-fed beef.