Pure to the bone.
100% Ontario grass-fed beef bones, slow-simmered for 48 hours into a deeply nourishing, naturally milky broth. Rich in collagen, amino acids, and minerals. Free from artificial additives.
Straight from nature. Pure in every sip.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives · No Salt Added
Net Wt. 1.15 kg (2.5 lb) | Serves 2–3
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Serving tip: Season with natural sea salt to taste before serving.
Ways to Enjoy
Simply
Warm in a mug as your daily wellness drink · Season with sea salt and black pepper and sip as a nourishing broth
As a Cooking Base
Korean bone soup (Seolleongtang / Gomtang) base · Substitute water in risotto for a rich, collagen-packed depth · Use as a base for pasta sauces · Enhance your doenjang jjigae or miso soup · Make a deeply savoury gravy
For Your Health
A warm cup first thing in the morning on an empty stomach for gut health · A wholesome, protein-rich alternative to protein shakes
Pure to the bone.
100% Ontario grass-fed beef bones, slow-simmered for 48 hours into a deeply nourishing, naturally milky broth. Rich in collagen, amino acids, and minerals. Free from artificial additives.
Straight from nature. Pure in every sip.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives · No Salt Added
Net Wt. 1.15 kg (2.5 lb) | Serves 2–3
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Serving tip: Season with natural sea salt to taste before serving.
Ways to Enjoy
Simply
Warm in a mug as your daily wellness drink · Season with sea salt and black pepper and sip as a nourishing broth
As a Cooking Base
Korean bone soup (Seolleongtang / Gomtang) base · Substitute water in risotto for a rich, collagen-packed depth · Use as a base for pasta sauces · Enhance your doenjang jjigae or miso soup · Make a deeply savoury gravy
For Your Health
A warm cup first thing in the morning on an empty stomach for gut health · A wholesome, protein-rich alternative to protein shakes
