Catering Inquiry

Koreanna kitchen catering inquiry image with elegant table setting and thank-you card
Inquiry
Grilled Octopus with Romesco Sauce & Charred Potatoes
Grilled Bone-In Pork Chop with Root Vegetable Medley & Pepper Sauce
Filet Mignon / Beef Tenderloin with Red Wine Reduction & Fried Polenta
Duck Confit with Kale, Roasted Brussels Sprouts, Red Beans & Baby Potatoes
Poached Cod with Chanterelle Mushrooms & Herb Puree
Poached White Fish with Clams in a Creamy Herb Sauce
Korean Beef Short Rib "Tteokgalbi" with Peanut Crunch and Baby Bok Choi
Kale Caesar Salad with Avocado, Heirloom Tomato Carpaccio
Warm Pinto Beans over Zucchini Potato Cake with Pepita Seeds for vegan
Mussels in Saffron Broth
Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream
Galbijjim/ Korean Braised Beef Short Ribs
Seared Scallops with Creamy Sauce
Tuna Tartare
Arancini/ Crostini with roasted cherry tomatoes and basil
Thai Seafood Salad / Yum Talay