Korea's most beloved healing tradition — now in your freezer.
For centuries, Koreans have turned to Samgyetang as the ultimate restorative meal — a whole young chicken, slow-simmered with ginseng root until the broth becomes deeply golden, rich in collagen, and alive with natural warmth.
Koreanna Kitchen honours that tradition with a chef's precision. One whole Cornish Hen, raised on an Ontario family farm, is hand-stuffed with 6-year Korean fresh ginseng, jujube dates, and glutinous rice — then slow-simmered for hours in a blend of traditional Korean medicinal herbs. The result is a broth so nourishing and a chicken so tender, you'll understand why Koreans have been eating this for generations.
Non-GMO · Hormone & Antibiotic Free · Ontario Farm-Raised
Made fresh. Flash frozen. Ready in 10 minutes.
Net Wt. 2.5 lb (1.15 kg) | Serves 1-2
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
HEATING INSTRUCTIONS
Option 1 — Overnight Thaw (Recommended)
Thaw in the refrigerator the night before. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes. Serve in a bowl.
Option 2 — Quick Thaw
Submerge pouch in cold running water for approximately 1 hour. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes.
Option 3 — Boil from Frozen
Place sealed pouch in boiling water for 25 minutes. Open pouch and pour contents into a pot. Bring to a boil and serve.
⚠️ Do not over-boil — to keep the chicken tender and juicy, medium-low heat for 3–4 minutes after boiling is all you need.
SERVING SUGGESTIONS
🌿 Top with freshly sliced green onion before serving.
🧂 Season to taste with salt and black pepper.
Dipping Sauce: Add 1 tsp salt and ground black pepper to a small sauce bowl. Spoon in one ladle of hot broth and stir — the perfect umami dipping sauce for the tender chicken.
Korea's most beloved healing tradition — now in your freezer.
For centuries, Koreans have turned to Samgyetang as the ultimate restorative meal — a whole young chicken, slow-simmered with ginseng root until the broth becomes deeply golden, rich in collagen, and alive with natural warmth.
Koreanna Kitchen honours that tradition with a chef's precision. One whole Cornish Hen, raised on an Ontario family farm, is hand-stuffed with 6-year Korean fresh ginseng, jujube dates, and glutinous rice — then slow-simmered for hours in a blend of traditional Korean medicinal herbs. The result is a broth so nourishing and a chicken so tender, you'll understand why Koreans have been eating this for generations.
Non-GMO · Hormone & Antibiotic Free · Ontario Farm-Raised
Made fresh. Flash frozen. Ready in 10 minutes.
Net Wt. 2.5 lb (1.15 kg) | Serves 1-2
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
HEATING INSTRUCTIONS
Option 1 — Overnight Thaw (Recommended)
Thaw in the refrigerator the night before. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes. Serve in a bowl.
Option 2 — Quick Thaw
Submerge pouch in cold running water for approximately 1 hour. Pour contents into a pot, bring to a boil, then reduce to medium-low heat for 3–4 minutes.
Option 3 — Boil from Frozen
Place sealed pouch in boiling water for 25 minutes. Open pouch and pour contents into a pot. Bring to a boil and serve.
⚠️ Do not over-boil — to keep the chicken tender and juicy, medium-low heat for 3–4 minutes after boiling is all you need.
SERVING SUGGESTIONS
🌿 Top with freshly sliced green onion before serving.
🧂 Season to taste with salt and black pepper.
Dipping Sauce: Add 1 tsp salt and ground black pepper to a small sauce bowl. Spoon in one ladle of hot broth and stir — the perfect umami dipping sauce for the tender chicken.
