Where premium bones meet premium beef.
We start with 100% Ontario grass-fed cattle bones — slow-simmered for 48 hours with grass-fed shank (Digital muscles only) and tendon, cooked until the meat is meltingly tender and the collagen runs deep into every spoonful.
Raised on open pasture without antibiotics or hormones. Sourced directly from Ontario family farms.
This is what real Korean bone soup tastes like when every ingredient is given the respect it deserves.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
Net Wt. 1.15 kg (2.5 lb) | Serves 2-3
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Serving tip: This soup is seasoned with natural sea salt. Add more to taste if desired. For an extra layer of flavour, top with sliced green onion and a pinch of black pepper before serving.
Suggested Meat Dipping Sauce: Mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, ½ tbsp sugar, ½ tsp Korean mustard (or Dijon mustard), and 1–2 tbsp water. A classic pairing that brings out the depth of the grass-fed beef.
Where premium bones meet premium beef.
We start with 100% Ontario grass-fed cattle bones — slow-simmered for 48 hours with grass-fed shank (Digital muscles only) and tendon, cooked until the meat is meltingly tender and the collagen runs deep into every spoonful.
Raised on open pasture without antibiotics or hormones. Sourced directly from Ontario family farms.
This is what real Korean bone soup tastes like when every ingredient is given the respect it deserves.
Pure ingredients. Thoughtfully sourced. Crafted with integrity.
Grass-Fed · Hormone & Antibiotic Free · Ontario Farm-Raised
Dairy Free · Egg Free · Nut Free · No MSG · No Artificial Additives
Net Wt. 1.15 kg (2.5 lb) | Serves 2-3
Heating & Thawing Instructions:
Thaw overnight: Place pouch in the refrigerator the night before. Pour into pot and bring to a gentle boil.
Quick thaw: Submerge sealed pouch in cold water until thawed, then pour into pot and heat through.
From frozen: Place directly into pot and heat slowly over low-medium heat for approximately 20 minutes. Note: some liquid may reduce as steam evaporates during cooking. If the broth becomes too thick, simply add a little water to reach your desired consistency.
Serving tip: This soup is seasoned with natural sea salt. Add more to taste if desired. For an extra layer of flavour, top with sliced green onion and a pinch of black pepper before serving.
Suggested Meat Dipping Sauce: Mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, ½ tbsp sugar, ½ tsp Korean mustard (or Dijon mustard), and 1–2 tbsp water. A classic pairing that brings out the depth of the grass-fed beef.
