FAQ

What type of cuisine does Koreanna Kitchen specialize in?

Koreanna Kitchen specializes in Korean-inspired fine dining, combining classical French techniques with seasonal ingredients sourced in Toronto.

Do you offer private catering for events?

Yes, we offer private catering for intimate gatherings, celebrations, corporate meals, and chef’s table–style dining experiences across the Greater Toronto Area.

How do I submit a catering inquiry?

You can submit a catering inquiry through our website’s Catering Inquiry page or contact us directly via email or Instagram DM.

Are the menus customizable for dietary needs?

Yes. Koreanna Kitchen can accommodate dietary preferences such as vegetarian, pescatarian, gluten-free, and mild spice adjustments depending on the menu.

Where is Koreanna Kitchen based?

Koreanna Kitchen is based in Toronto, providing private dining services, small-batch baked goods, and chef-curated meal experiences.

Who is the chef behind Koreanna Kitchen?

Koreanna Kitchen is led by Chef Anna, known for blending Korean flavors with modern, seasonal cooking and refined plating techniques.

How far in advance should I book a private event?

For best availability, we recommend submitting catering inquiries 2–4 weeks in advance, especially for weekend events or multi-course menus.

Do you offer tasting menus for private events?

Yes, Chef Anna provides multi-course tasting menus that highlight seasonal produce and Korean-inspired flavors tailored to the occasion.

Are ingredients locally sourced?

Whenever possible, we use fresh seasonal ingredients from local Toronto markets and specialty suppliers to ensure the highest quality.

Do you offer vegetarian or vegan options?

Yes, selected dishes and custom menus can be designed vegetarian or vegan upon request as part of our private dining offering.